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NBR Elevator Belt

Food processing, Conveying

Applications: 

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SprintDrives elevator belts are designed to prevent static electricity buildup. They feature a durable fabric core made of polyester and nylon, and the rubber component is made from NBR. The belt's surface is specifically designed to securely hold disc screws.

These belts are available in various strengths and thicknesses to suit different applications. They are particularly well-suited for transporting products with high levels of oil, grease, and even some acid content.

Common uses for SprintDrives elevator belts include transporting sunflower seeds, fish meal, tapioca, corn, and contaminated glass cullet. The belts can be customized to specific dimensions and requirements, including edge impregnation and perforation.


 


Technical Specification

NBR

Design according to

DIN 22102 and 22104

Fabric inserts

Nylon / Polyester

Maximum Elongation

Max. 1.5%

Ceiling

SBR 60° Shore A

Breaking Load Ceiling

>= 15 N/mm

Abrasion

<= 180 mm³

Density of the ceilings

1.20 +/- 0.3 g/cm³

Temperature resistance

-25 to +100 briefly 120 °C

NBR Elevator Belt

Type Belt

Collapse load

Number of deposits

Cover

Belt thickness

Weight/m2

Disc Ø*

400/3

400 kg/cm2

3

1+1 mm

5 mm

6.6 kg

315 mm

400/3

400 kg/cm2

3

2+2 mm

7 mm

7.8 kg

315 mm

500/4

500 kg/cm2

4

1+1 mm

6 mm

7.8 kg

400 mm

500/4

500 kg/cm2

4

2+2 mm

8 mm

9.0 kg

400 mm

630/4

630 kg/cm2

4

1+1 mm

7 mm

9.0 kg

500 mm

630/4

630 kg/cm2

4

2+2 mm

9 mm

10.2 kg

500 mm

800/5

800 kg/cm2

5

1+1 mm

8 mm

10.8 kg

630 mm

800/5

800 kg/cm2

5

2+2 mm

10 mm

11.4 kg

630 mm

1000/5

1,000 kg/cm2

5

1+1 mm

8 mm

12.0 kg

800 mm

1000/5

1,000 kg/cm2

5

2+2 mm

10 mm

12.6 kg

800 mm

1250/5

1,250 kg/cm2

5

2+2 mm

12 mm

14.4 kg

1,000 mm


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